Once the first year is complete, the taddinam returns every year on the same tithi. It is usually a small, quiet ceremony — but one families never want to get wrong.
Fewer homes today have someone who can cook a full shraddha menu, and fewer still have the time on a working day. We cook the traditional leaf for the bhoktas and the family in madi, with the items your purohit needs ready first.
Many families have booked their taddinam with us for years. We know their menu, their customs and their bhoktas — and each year, the leaf looks the way it always has.
Most families have more than one shraddha to perform each year. We can take care of all of them.
On his tithi each year, with the menu your family follows for him.
On her tithi, cooked separately with the same care and rules.
Shraddha for the ancestors during the pitru paksham fortnight. Dates fill early, so book ahead.
Any other shraddha your purohit advises for grandparents or elders.
The tithi moves every year, but your family's details don't. Here is how regular families book with us.
Tell us whose taddinam it is, the tithi and masam, and your family's menu and customs.
Your address, the number of bhoktas and your menu are noted so you never repeat yourself.
Once your purohit gives the English date for that year, just send it on WhatsApp.
We cook at your home or deliver, exactly as the year before.
Our cook arrives in madi about three hours before the muhurtham, prepares the ritual items first and serves the bhoktas on the leaf.
How home cooking worksThe full shraddha menu is cooked in our kitchen to the same rules and delivered before the rites begin.
Ask about delivery to your areaThe traditional shraddha menu for the bhoktas and the family. Many families have their own items that must be on the leaf — tell us, and they will be there every year.
Anything else? Call +91 88854 26415 or WhatsApp us.
Share this year's date, the number of bhoktas and family members, and whether we should cook at home or deliver.