Pure vegetarian Brahmin catering in Hyderabad  |  18+ years  |  1 to 50 guests

॥ Sri Vigneshwaraya Namaha ॥

Pure Vegetarian Brahmin Catering in Hyderabad

Masikam, 13th day, aabdikam and taddinam meals cooked the way your elders expect — in your own kitchen, or in ours and delivered. For 1 to 50 guests.

  • 18+ years of ritual cooking
  • 1 to 50 guests
  • Only veg, always
Traditional vegetarian meal served on a banana leaf by Vigneshwara Caterers
All 12 masikams cooked by the same team

Two ways we can cook for you

Choose what suits the occasion and your home. The menu, the cooks and the care stay the same.

Vigneshwara Caterers cook preparing a meal in a family's home kitchen
Live-on-Site Home Cooking

We cook at your home

Our cooks arrive at your home and prepare everything fresh on the day, so the naivedyam and the meal come straight from your own kitchen.

  • Preferred for masikam, aabdikam and taddinam
  • Cooked in front of the family, with madi followed
  • We serve the bhoktas and guests on the leaf
How home cooking works
Freshly cooked vegetarian meal packed for delivery from the Vigneshwara Caterers kitchen
Cooked & delivered

We cook in our kitchen and send it

Everything is cooked in our Saroor Nagar kitchen and reaches you hot, packed and on time for the ritual or the meal.

  • Ideal for sutak daily meals and small gatherings
  • No cooking or cleaning at your home
  • Delivered before the muhurtham, every time
Ask about delivery to your area
Dasha dina karma to taddinam

We stay with your family through the first year

After a loss, the family has enough to carry. From the first days of sutak to every masikam and the aabdikam, we take care of the cooking so the rituals are done correctly and on time.

Exact days differ between families and sampradayams. Share the dates from your purohit and we plan around them.
  1. During sutak

    Sutak daily meals

    Simple satvik lunch and dinner delivered every day, since the family does not cook during this period.

  2. The karma days

    Chinna karma & Pedda karma

    Food for the rituals and the brahmana bhojanam, timed to the purohit's schedule.

  3. 13th day

    Remembrance feast (Subhasweekaram)

    The full traditional meal for family and relatives, with sweets and items suited to the day.

  4. Every month in the first year

    Masikam

    All the monthly masikams, including Oona masikam, Tripaksham and Oona shanmasikam, cooked by the same team each month.

  5. First anniversary

    Aabdikam

    The first annual ceremony, with the complete shraddha menu and the bhoktas served on time.

  6. Every year after

    Taddinam

    Yearly shraddham cooking at your home or delivered from our kitchen, on the right tithi.

Masika catering specialists

Book the masikams once. We remember every month.

Masikam is where we are known best. Give us the tithis for the year and we note every date, confirm with you before each one, and send the same cooks so the food tastes the same each month.

  • 1masam
  • 2masam
  • 3masam
  • 4masam
  • 5masam
  • 6masam
  • 7masam
  • 8masam
  • 9masam
  • 10masam
  • 11masam
  • 12masam
Masikam meal prepared by Vigneshwara Caterers in Hyderabad

For happier days too

The same traditional kitchen cooks for samskaras, festivals and small family gatherings.

Home-style Telugu Brahmin cooking — the dishes you grew up eating at family functions. Every menu is set with you, and changes with the occasion and the season.

Shraddha and masikam menus follow shastra: no onion or garlic, and only the vegetables your custom allows. Tell us your family's list and we cook to it.

Annam & pappu

  • Steamed rice with ghee
  • Muddapappu
  • Pulihora
  • Daddojanam

Kooralu

  • Aratikaya koora
  • Chikkudukaya koora
  • Beans kobbari koora

Pulusu, charu & pachadi

  • Sambar or majjiga pulusu
  • Charu (rasam)
  • Allam pachadi

Bhakshyalu & payasam

  • Garelu
  • Bobbatlu
  • Paramannam / payasam
  • Perugu, appadam & vadiyalu

Why families call us again

18+ years with ritual meals

We know what the purohit expects to see, and when it needs to be ready.

Cooked with achara

Madi and the rules of each ritual are followed from preparation to serving.

Only vegetarian

We cook vegetarian food alone, for every event we take on.

Small gatherings are our focus

From one leaf to fifty guests — never too small an order for us.

Ready before the muhurtham

Rituals run on time, so our cooking does too.

Menu and price agreed first

You know exactly what will be cooked and what it costs before we begin.

Booking takes one phone call

  1. Call or WhatsApp

    Reach us on +91 88854 26415, any day between 6 AM and 9 PM.

  2. Share the details

    The occasion, date and tithi, number of guests and any family customs.

  3. Fix the menu

    We suggest a traditional menu, adjust it with you and confirm the price.

  4. We cook

    At your home, or in our kitchen and delivered — ready before the muhurtham.

In their words

We booked them for all twelve masikams of my father. Every month the food was the same, on time, and they knew exactly what the purohit needed.
Customer nameMasikam, Dilsukhnagar
They cooked the 13th day meal at our home for 40 relatives. Our elders said it tasted like the old days.
Customer name13th day feast, LB Nagar
Small Gruhapravesam, around 25 people. Clean cooking, simple pricing and the pulihora was the best we have had.
Customer nameGruhapravesam, Kothapet

Questions families ask

Something not covered here? Call +91 88854 26415.

We cater for small gatherings of 1 to 50 guests. Keeping numbers small is what lets us cook every meal with the same care, whether it is a single masikam leaf or a family function.

Yes. We cook only vegetarian food, for every event. Shraddha, masikam and taddinam menus are also prepared without onion and garlic, following your family's custom.

Yes. With Live-on-Site Home Cooking our cooks come to your home and prepare the meal fresh in your kitchen. If you prefer, we cook in our Saroor Nagar kitchen and deliver it hot, in time for the ritual.

Yes, and most families do. Share the tithi dates your purohit has given you and we plan the full first year, including Oona masikam, Tripaksham and Oona shanmasikam.

For masikam, taddinam and ceremonies, three to four days ahead is ideal. For sutak meals and the karma days we understand there is no notice — call us and we will do our best to start the same day.

We are based in Saroor Nagar and regularly serve Dilsukhnagar, LB Nagar, Kothapet, Vanasthalipuram, Malakpet, Uppal and nearby areas. For other parts of Hyderabad, call us to check.

Tell us about your occasion

Send the details and we will call you back with a menu and price, usually within a few hours.

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We cater for 1 to 50 guests.
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