January
Sankranti
Pulagam, chakkera pongali, ariselu, nuvvula undalu and a full festive lunch.
Book 1–2 weeks early
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Festival food, done properly
Every festival has its own naivedyam, and every family remembers how their grandmother made it. Getting it right takes time most of us no longer have on a festival morning.
We make the traditional naivedyam and prasadam for each festival — undrallu, panakam, vadapappu, bobbatlu, pulihora — and a festive lunch for the family and guests who come to celebrate with you.
Order just the naivedyam, just the lunch, or both. Everything is pure vegetarian, made fresh on the day and delivered in time for the pooja.
Through the festival year
What we usually prepare for each festival. Months are approximate — Telugu festivals follow the lunar calendar.
March or April
Ugadi
Ugadi pachadi with all six tastes, bobbatlu, pulihora and the new-year lunch.
Book 1–2 weeks early
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March or April
Sri Rama Navami
Panakam, vadapappu, chalimidi and prasadam for the kalyanam pooja.
Book 1–2 weeks early
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August
Varalakshmi Vratam
Naivedyam of pulihora, garelu, paramannam and chakkera pongali, and lunch for the ladies.
Book 1–2 weeks early
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August or September
Krishnashtami
Atukula payasam, butter-and-sugar naivedyam, chakkilalu and laddu.
Book 1–2 weeks early
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August or September
Vinayaka Chavithi
Undrallu, kudumulu, panakam, vadapappu and the full Chavithi lunch.
Book 1–2 weeks early
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September or October
Navaratri & Dasara
A different naivedyam each day of Navaratri, and a festive Dasara lunch.
Book 1–2 weeks early
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October or November
Deepavali
Sweet and savoury boxes for gifting, and lunch for the Lakshmi pooja.
Book 1–2 weeks early
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November
Karthika Vana Bhojanam
A traditional group lunch outdoors — packed and delivered, or cooked on site.
Book 1–2 weeks early
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What you can order
Mix and match for your festival — from a few naivedyam items to a full day of food.
Festival days book up fast. Reserve one to two weeks ahead — earlier for Vinayaka Chavithi, Varalakshmi Vratam and Deepavali.
Naivedyam & prasadam
The traditional offerings for the pooja, made in madi without onion or garlic, and delivered before the muhurtham.
Festive lunch
A full leaf with the festival's special items for family and guests — at your home or delivered.
Sweet & savoury boxes
Traditional sweets and savouries packed for gifting at Deepavali, Sankranti and other festivals.
Vana bhojanam & group poojas
Karthika vana bhojanam, apartment poojas and community vratams, for groups of up to 50.
Navaratri, all nine days
A different naivedyam for each day, delivered every morning of the festival.
Cooked at your home
For larger gatherings, our cooks come home and make everything fresh on the festival morning.
Questions about festival catering
Anything else? Call +91 88854 26415 or WhatsApp us.
Sankranti, Ugadi, Sri Rama Navami, Varalakshmi Vratam, Krishnashtami, Vinayaka Chavithi, Navaratri and Dasara, Deepavali, Karthika Vana Bhojanam and any other pooja or festival at home — for up to 50 guests.
Yes. Many families only want the naivedyam and prasadam made correctly — undrallu for Chavithi, panakam and vadapappu for Rama Navami, and so on. Order just those, or add a lunch.
Naivedyam and prasadam are always made without onion and garlic. For the festival lunch, we follow whatever your family prefers.
Festival days are our busiest, and every family wants the same date. Please book one to two weeks ahead — earlier for Vinayaka Chavithi, Varalakshmi Vratam and Deepavali.
Yes. We can prepare boxes of traditional sweets and savouries for gifting to family and friends. Tell us the number of boxes and your choice of items.
Yes, for groups of up to 50. We can pack and deliver the meal to the venue, or cook and serve on site where facilities allow.
Reserve your festival date
Tell us the festival, the date and what you need — naivedyam, lunch or both. We will call back to confirm.